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Vortex has been transforming local produce and organic whole foods into nourishing juices, smoothies, soups, salads, wraps, and more for over 30 years.  Our menu is designed to offer beautiful, vital, and delicious food for everyone. We celebrate seasonality, deeply respect our island farmers, and delight in collaborating with local food producers.  We love serving what grows where we live. Read more...

Relaxed eatery offering pizza, sandwiches, and local wines, plus a seasonal patio. Vita’s aims to feed the body and heart of all its customers. Great wine selection, seasonal hours.  Vita’s is available for catering weddings and events. Read more...

Full Service Grocery Market, Café and Petrol Station.  Located between two major National Monuments, we offer organic, local and conventional foods including a fantastic wine and beer selection. We also have a variety of local art, jewelry, books, and seasonal locally produced foods. Check out our café for our menu, hours and more! Read more...

Bonnie’s Deli features a fireside seating area for when you’d like to sit back and relax while having a bite to eat, but when you’re on the go, there’s Take Out & Catering available!  Having a get together with friends or a reception for 100 wedding guests? We can help! Let us design the perfect menu for your event. Call, Read more...

Family friendly island dining with beautiful views and delicious fare! Read more...

Established in the Spring of 2017, Setsunai was born out of necessity, bringing food diversity to Lopez Island in a big way. Freshly made and locally sourced, our journey has been an organic one. We are always exploring new flavors to bring to our menu and to our island, while consistently supporting our local farms and highlighting our region’s seasonal Read more...

Magnificent waterfront view complements Haven’s imaginative menu that caters to all cravings, and gracious service with casual sophistication.  Reservations recommended. Read more...

Locally sourcing wherever possible, Poutine Your Mouth™, specializes in simple, feel-good food for large crowds and special events.  From french fries smothered in gravy and cheese curds, to mushroom melted sandwiches or farm to table tacos, we’ve got gluten and gluten free options for both the vegan and the meat lover. Read more...

Good pizza–what more do you need? Our hand-stretched crust is made with local Fairhaven Mills Organic Flour. Each pie is made to order. Fresh out of our 700º stone-hearth oven, you can expect a fluffy, chewy crust and caramelized toppings. Pizzas are all about 12”. Read more...

Quality dining in our cozy restaurant brings together the finest ingredients, skillful culinary expertise, and warm hospitality to create an unforgettable dining experience. From the sizzle of our signature dishes to the swirl of a carefully crafted cocktail, every moment at our bistro is designed to delight the senses and create cherished memories. Read more...

Discover the heart of Lopez Island at Islander Bar and Grill – where locals gather and visitors feel at home. Located at the Islander Resort, our relaxed waterfront restaurant offers classic pub favorites, fresh local seafood, and Pacific Northwest-inspired dishes, all served with stunning marina views. Whether you’re enjoying a family meal, unwinding with a cold beer, or catching live Read more...

El Taco ‘Bout It is a food truck based on Lopez Island, WA! We specialize in tacos, burritos, and quesadillas, with revolving specials on the daily! We are open Friday-Sunday from 10:30am-2:30pm right outside Isabel’s Espresso in the heart of Lopez Village. Read more...

Located in Lopez Village, this specific taproom offers a selection of locally made brews from Washington State, with a primary focus on beers crafted by the renowned Lopez Island Brewing Company. Offering a wild variety of flavors and styles, the Brewvado Tap Room has something for everyone. Read more...

Pastry Chef Jeric Smith leads our kitchen. His menu includes cardamom coco knots, classic baguettes, and yeasted cinnamon rolls beside almond butterhorns, fruit scones, and savory biscuits. Occasional breads include 10-grain sourdough batards, maple bacon epis, and raisin fennel boules. We have cookies, brownies, and a daily cake by the slice. Most days at lunchtime you’ll find a simple grab-and-go Read more...